Just Trust Organic Food for Good Health because Health is Wealth ! Just Choose Organic farming for protecting soil of Mother Earth from Global Heating !!
You are here:
Significance of Cows in Organic Farming and the lie about Cow Milk provides Nutrition to Human Body
Posted by anhad on October 3, 2021
Organic farming is impossible without cows. The pesticide used in organic farming is sour fermented cow curd or खट्टी लस्सी . Many dairy farmers beat cows, tie them to a rope, impregnate them using artificial insemination. More-over, the new-born calf of cows is kept at a distance from the mother cow and not allowed to drink their cow mother’s milk. Some dairy farmers abandon new born calf of cows in the forest or on roads. Human beings should remember that without cows, we will not be able to get organic food on our dining table plates.
Shankar God had a bull in his home as a pet which was used by Shankar’s family for transportation. The name of Shankar God’s bull was Nandi.
Dairy milk is meant for the calves to drink, so our intestines aren’t actually built to digest it. Of course, some people can tolerate dairy milk very well, while others suffer from some bad health issues that can be caused by drinking dairy milk. Some people suffer from adult acne rosacea and eczema, which can be related to drinking dairy milk. Kids and adults might be allergic to lactose.
Dairy milk also has a high content of proteins that change into acids and have to be flushed outside the body. When this happens, the body uses some of the stored calcium, which means that drinking too much milk can actually make you lose calcium and increase the risk of broken bones.
Medical Research Papers related to the Truth of Cow Milk by Doctor Biswaroop Roy Chowdhary :
According to doctor Biswaroop, cow milk should not be consumed daily by children or adults.
According to परमजीत लाल वैद्य or Paramjit laal vaidya, cow milk should be consumed only by patients suffering from health problems in the form of ayurveda medicine for treatment of liver and treatment of arthritis.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Brutality of Humans on Cows :
Bovine somatotropin or bovine somatotrophin (abbreviated bST and BST), or bovine growth hormone (BGH), is a peptide hormone produced by cows’ pituitary glands.
Like other hormones, it is produced in small quantities and is used in regulating metabolic processes.
Recombinant bovine somatotropin (usually “rBST”), is a synthetic version of the bovine growth hormone given to dairy cattle by injection to increase milk production.
Banning use of rBST :
rBST has not been allowed since at least 2000 on the market in Canada, or since 1990 in the European Union (EU). Australia, New Zealand, Japan, Israel, and Argentina have also banned the use of rBST.
An EU report on the animal welfare effects of rBST states that its use often results in “severe and unnecessary pain, suffering and distress” for cows, and is “associated with serious mastitis, foot disorders and some reproductive problems”.
Other countries (Mexico, Brazil, India, Russia, and at least ten others) also approved rBST for commercial use.
Monsanto licensed Genentech’s patent, and marketed their product as “Posilac”. In October 2008, Monsanto sold this business, in full, to Eli Lilly and Company for $300 million plus additional consideration
Vegan non-dairy plant-based milk substitutes are becoming extremely popular because they’re lactose-free. Avoiding dairy milk is possible because there are lots of non-dairy alternatives available. Many doctors have stated thatdaily consumption of dairy milk can cause a lot of health problems, but these issues can be avoided if you go with one of the non-dairy alternatives.
There are several non-dairy alternatives, and each one of them can be consumed hot or cold, added to drinks, or used in recipes. Nevertheless, some types don’t go very well with extremely hot beverages like coffee. Switching to dairy-free milk isn’t that difficult because there are several options to choose from. There are several non-dairy milk substitutes that go very well with your coffee. This will give you a lot of options when you’re trying to prepare the next cup of your favorite drink :
1. Almond Milk –
Almond milk is one of the most popular options because it works in different recipes as well as drinks. You can add it to your cereals, or use it to make cookies.
Almond milk is one of the most popular options because it works in different recipes as well as drinks. You can add it to your coffee, cereals, or use it to make cookies.
Almond milk is another popular alternative, and there are sweetened and unsweetened alternatives.
Does Almond Milk Curdle in Coffee?
Most of the time it does, especially if you’re adding cold milk to hot coffee. Almond milk reacts to the acids in your coffee; this is why it might not be the best option to add instead of dairy milk. Nevertheless, if you’re looking for non-dairy milk for your coffee-based drinks, other options like rice and oat milk might be more appropriate.
Please purchase Almond milk from the following companies –
Oat milk has become popularbecause it’s neutral and doesn’t add a special taste to your coffee. It goes with almost every roast, so it’s an excellent option for various coffee-based drinks. It’s rich compared to other non-dairy substitutes and has a higher fiber content.
3. Coconut Milk –
Coconut milk is another good vegan non-dairy milk, but it has a special flavor, so it’s more common in recipes due to its distinctive taste. It’s also suitable for making ice cream.
Hemp milk, or hemp seed milk, is a plant milkmade from hempseedsthat are soaked and ground in water.The result resembles milkin colour, texture, and flavour. Hemp is conducive to being organicallygrown and labelled. Plain hemp milk may be additionally sweetened or flavoured.
Hemp milk has become recently popular as it provides a nutty flavor. It doesn’t foam very well, but it can add a pleasant taste to your coffee.
If you’re allergic to nuts, you’ll love rice milk because it’s nut and dairy-free. It has a watery consistency compared to other non-dairy alternatives. As a result, it won’t make good foam for your coffee.
Nutrition of Hemp milk –
In a 100 millilitres (3.5 imp fl oz; 3.4 US fl oz) serving, hemp milk provides 46 caloriesfrom 3 g of carbohydrates, 3 g of fatand 2 g of protein.Hemp milk contains no micronutrientsin significant amounts.Although there is limited history of making hemp milk, hemp seeds have been eaten for a long time, and hemp milk is safe for those concerned about soy or dairy milk allergies.
5. Rice milk –
For a lightweight substitute, you can try rice milk as it has a watery consistency. It’s also a good alternative for those who are allergic to nuts.
If you’re allergic to nuts, you’ll love rice milk because it’s nut and dairy-free. It has a watery consistency compared to other non-dairy alternatives. As a result, it won’t make good foam for your coffee.
6. Soya milk –
Please never consume soy milk which is obtained from Soya milk :
The reality of Soya bean : Soya bean was grown in Holland by farmers of Holland which is food for pigs. Some businessmen of Holland approached Indian farmers of Madhya pradesh to Soya bean is food for cows and buffaloes. The digestive system of Human being cannot digest its protein. It damages our digestive system.
Complete history of Soya bean :
मित्रो आज से 40-45 वर्ष पहले भारत मे कोई सोयाबीन नहीं खाता था ! मित्रो इस देश मे 1991 के दौर मे Globalization के नाम पर ऐसे-ऐसे समझोते हुये कि आप चोंक जाएंगे ! मित्रो जैसे भारत में हम लोग गाय को पालते है ऐसे ही हालेंड के लोग सूअर पालते है वहां बड़े बड़े रेंच होते है सुअरों कि लिए ! लेकिन वहाँ सूअर मांस के लिए पाला जाता है ! सूअर जितना सोयाबीन खाएगा उतना मोटा होगा, और उतना मांस उसमे से निकलेगा | ये हालेंड जैसे देशो मे सोयाबीन जाता कहाँ से है ??? तो पता चला भारत से ही जाता है !! और मध्यपरदेश मे से सबसे ज्यादा जाता है !!!
मित्रो पूरी दुनिया के वैज्ञानिक कहते है अगर किसी खेत में आपने 10 साल सोयाबीन उगाया तो 11 वे साल आप वहां कुछ नहीं उगा सकते ! जमीन इतनी बंजर हो जाती है ! होललैंड के सुअरों को सोयाबीन खिलाने के लिए पहले मध्यप्रदेश में सोयाबीन कि खेती करवाई ! खेती कैसे करवाई ?? किसानो को बोला गया आपको सोयाबीन की फसल का दाम का ज्यादा दिया जाएगा ! तो किसान बेचारा लालच के चक्कर मे सोयाबीन उगाना शुरू कर दिया! और कुछ डाक्टरों ने रिश्वत लेकर बोलना शुरू कर दिया की ये सेहत के लिए बहुत अच्छी है आदि आदि !
तो इस प्रकार भारत से सोयाबीन होलेंड जाने लगी ! ताकि उनके सूअर खाये उनकी चर्बी बढ़े और मांस का उत्पादन ज्यादा हो ! और बाद मे होललैंड के सूअर सोयाबीन खाकर जो गोबर (टट्टी) करेगे वो भारत में लाई जाएगी ! वो भी एक करोड़ टन सुअरों का गोबर(टट्टी) ऐसा समझोता !
सोयाबीन हमारे स्वास्थय के लिए हानिकारक है | सोयाबीन दाल के रूप में या तेल के रूप में शरीर को कभी भी हजम नही होता | राजीव जी ने सोयाबीन के बारे में कई बातें बताई | सोयाबीन का आप कुछ भी खाएं शरीर उसको हजम नहीं कर सकता क्योंकि सोयाबीन को पचाने के लिए जो कुछ भी एंजाइम्स चाहिए वह हमारे शरीर में नहीं होते | उन्होंने आगे बताया कि सोयाबीन को पचाने की ताकत सिर्फ डुक्कर (सुवर) में हैं और किसी में नहीं है | डुक्कर pig के पेट में एक एंजाइम्स बनता है जो सोयाबीन को पचा सकता है | बाकी किसी के शरीर में ऐसा एंजाइम्स नहीं है |
आप कहेंगे के सोयाबीन में तो प्रोटीन होता है लेकिन सोयाबीन और उसके प्रोटीन को पचा सके ऐसे एंजाइम्स ही हमारे शरीर में नहीं है | इसी लिए मनुष्यों को सोयाबीन का तेल, सोयाबीन की दाल, सोयाबीन का दूध या फिर सोयाबीन का कुछ भी नहीं खाना चाहिए | कितना भी सस्ता मिले फिर भी कभी भी मत खाना | मूंगफली का तेल हो, तील का तेल हो, सूरजमुखी का तेल हो या फिर सरसों का तेल हो, ऐसे तेल भले कितने भी महेंगे हो जाये, लेकिन खाने में ऐसे ही तेल का इस्तेमाल करे. इनमे से कोई भी तेल खाइए लेकिन शुद्ध तेल ही खाइए. वेजिटेबल ऑयल भी एक प्रकार ऑयल ही है, लेकिन उसे नहीं खाना चाहिए. ऐसे तेल डालडा, तरँग, नंबर 1 जैसे कई और नामो से बेचे जाते है. ऐसे सब तेल खाना स्वास्थ्य के लिए खतरा है, जहर है. तेल खाना हो तो शुद्ध तेल खाना, रिफाइंड तेल भी कभी मत खाना. तेल जितना रिफाइंड होता है, उतना ही जहर उसमे बढ़ता जाता है.
मित्रो दरअसल सोयाबीन मे जो प्रोटीन है वो एक अलग किस्म का प्रोटीन है उस प्रोटीन को शरीर का एसक्रिटा system बाहर नहीं निकाल पाता और वो प्रोटीन अंदर इकठ्ठा होता जाता है ! जो की बाद मे आगे जाकर बहुत परेशान करता है ! प्रोटीन के और भी विकल्प हमारे पास है ! जैसे उरद की दाल मे बहुत प्रोटीन है आप वो खा सकते है ! इसके अतिरिक्त और अन्य दालें है !! मूँगफली है,काला चना है आदि आदि । और अंत मे एक और बात मित्रो आपके घर मे अगर दादी या नानी हो तो आप उन्हे पूछे की क्या उनकी माता जी ने उनको कभी सोयाबीन बनाकर खिलाया था ?? आपको सच सामने आ जाएगा !
Nutritional content of human, cow, almond, and oat milks
The reason for arthritis is high fluoride content in Black tea and Green tea :
History of Chai in India :
Historical records indicate that tea has been consumed in India since as far as back to 750 B.C, as locals enjoyed the native tea plants of the Assam jungles. However, before that tea was originally used as a cooking ingredient than a beverage. Visiting India in 1538, the Dutch explorer John Hughen von Linshoten noted that as well as boiling the leaves to make a drink, Indian cooks would prepare tea leaves with garlic and oil as a popular vegetable dish.
An ancient Indian King had trouble remaining alert during long and challenging court sessions. By boiling the leaves of the tea plant with water and spices, this king remained alert and effective ruler, and so chai was born.
Before 19th century, the kings of Bhaarat and citizens of Bhaarat consumed Herbal tea. It was the 19th Century (1835) when India began to produce black tea on a commercial scale, all to meet the demands for the drink across the British Empire. British rule introduced Black tea in Darjelling in 1856. Please read the following article on History of Chai/tea :
Black tea and Green tea has a high fluoride content which is not goof for our health. This is the research related to high fluoride content in Black tea and Green tea.
Consuming the wrong tea will greatly increase your chances of developing fluoride toxicity.
For example, in recent years there has been a growing number of skeletal fluorosis cases in the USA among heavy tea drinkers.2 A condition that leads to pain and stiffness in a person’s bones and joints3 and awfully resembles arthritis.
However the effects don’t stop there…
In fact, the most popular health effect is pineal gland calcification. Which is when fluoride accumulates in the pineal gland, calcifies it (pictured above), and causes it to become in/underactive -resulting in less melatonin production. This can result in poor sleep and a host of other health effects.
According to Doctor Biswaroop, please stop consuming black tea specially in the morning. The early morning black tea makes the inner lining of your intestinal wall acidic, as after night of fasting your stomach is empty and craving for food. An acidic stomach on a regular basis is the single biggest cause of all kind of inflammatory and lifestyle diseases including arthritis, diabetes etc.
How to stop craving of milk tea – Switch to Hunza Tea
Hunza Civilization: Hunza people are the Indians living at extreme northwest of India in Hindu Kush range. They are known to be one of the world’s healthiest civilizations, often living up to the age of 110 years
Black and Green tea contains huge percentage of fluoride which damages our brain and causes alzhiemer and arthritis. The best tea is Hunza Tea, its recipe was re-discovered by Dr Biswaroop Roy.
Three cups of Hunza tea
For online order and Home delivery, please click the link below :
