Health is Wealth

Posted by anhad on November 12, 2025

Organic food is a necessity for all of us because the chemicals used in modern agriculture are the same which are used by factories that make atom bombs. Genetically modified organism seeds (GMO seeds) are called as micro bombs which destroy the reproductive organs who consume food grown from GMO seeds. Consuming Organic food provides good health. Food grown from chemical agriculture damages our health.

Why Choose Organic Food ?

Modern man does not think of himself as a part of Nature. In his fight against Nature, man forgets that even if he wins this fight against Nature, still he will suffer. Modern farming is trying to establish its control over Nature.

In Bhaarat, chemicals are used in farming which have been banned in other countries. The result is that one Bharatiya citizen consumes 0.27 milligrams of chemical pesticide along with food in his stomach every day. The quantity of chemical pesticides is :

Chemical pesticides in Wheat = 1.6 to 17.4 ppm
Chemical pesticides in Rice = 0.8 to 16.4 ppm
Chemical pesticides in Pulses = 2.9 to 16.9 ppm
Chemical pesticides in peanuts = 3.0 to 19.1 ppm
Chemical pesticides in Spinach and Green leafy vegetables = 5.0 ppm
Chemical pesticides in Potato = 68.5 ppm

Bhaarat is the 4th largest consumer of chemicals in farming. These chemicals are decreasing the fertility of soil. The harmful effects of these chemicals has resulted in removing the safety of human beings, birds and animals, water and environment.

These chemicals used in farming are deadly poison. This poison reaches our human body in the medium of wheat, fruits, water, green leafy vegetables and results in diseases like diarrhoea, sinusittis, allergy, decrease in testosterone levels, motiaabind, cancer etc. This is the reason that some lactating mothers are breast-feeding deadly chemical pesticides to their children which results in dangerous diseases in children. These deadly chemicals has resulted in breast cancer in women. These deadly chemicals damages the menstruation period cycle of women and causes infertility in men.

Chemicals used in manufacturing Genetically modified organism seeds (GMO seeds) for modern agriculture are the same which are used in making atom bombs. Genetically modified organism seeds (GMO seeds) are called as micro bombs which destroy the reproductive organs who consume food grown from GMO seeds.

Why Choose Organic Food ?
Growing food organically excludes the use of synthetic fertilizers, pesticides, growth regulators and additives to farms. Organic farmers rely on crop rotation and animal manures to maintain soil productivity to supply nutrients, and to control weeds, insects and other pests.
Organic food from our farm is grown on principles of organic farming where food crops are grown with the help of bio-mechanism. Right from tilling the land, sowing of indigenous/देसी seeds to saving of crops from insects, pests and finally harvesting them, none of the processes involve use of synthetic chemicals, fertilizers or harmful pesticides.

Advantages of Organic Food –
Studies reveal that organic fruit & vegetables have up to 50% more antioxidants, which doctors believe can cut the risk of cancer & heart disease.
People eating organic food have improved immune system, better sleeping habits & are less likely to be overweight than when eating conventionally grown food.
The taste of organic fruits and vegetables is often superior to any conventional produce.
Organic food is also beneficial to pregnant women, babies and children.
When you eat organically grown food, you help in conserving energy and strengthening the fragile balance of our eco-system.

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Choice between Organic farm products and Chemical farm products :

1. Use कच्ची घनी or cold-pressed edible oil for cooking instead of refined oil for cooking :

Pure oil means oil that is received directly from cold-pressed oil kolu without adulteration of chemicals. Ayurveda vaidya/doctor Vaagbhatta has stated that only cold-pressed oil should be used for cooking. Cold-pressed oil has a strong smell which is its protein. Every pure oil has 4-5 different types of protein. The sticky part of the oil is due to its ingredient of fatty acid. Fatty acids is not created naturally in our body and is essential for our body. These fatty acids are received into our body through food. Due to these Fatty acid, the level of bad cholestrol like LDL, VLDL, Triglycerides does not increase in blood. HDL is the good cholestrol that protects us from heart related problems.

In refined oil, both the strong smell and fatty acids are removed by adding 6 to 7 chemicals. In double refined oil, 12 to 13 chemicals are used for processing. All the chemicals used for refining or processing are unnatural chemicals which are poisonous. This processing causes knee pain, bone related problems, back pain, heart problems etc.

Please note :

We re-use edible oil by re-heating in कढ़ाई . Repeated increase and decrease of temperature of oil results in the oil becoming poisonous. Edible oil should be used only once.

Please purchase cold pressed sarso/mustard oil or peanut oil from Anhad organic farms. Please make sure to ask the organic farmer :

a) Sarso/Mustard grown on the farm does not use any chemical fertilizers and chemical pesticides.

b) Sarso or suflower grown on the farm are not grown using Hybrid and GMO seeds.

c) Edible Oil is sold in plastic packaged bottles. Plastic releases toxic chemicals into it during changes in temperature. We should transfer edible oil from plastic bottle to glass bottle after purchasing it.

2. Use of powdered gurh/jaggery instead of sugar :

Sugar is called white poison. It produces acidity in our stomach. Jaggery is good for our digestive system and should be eaten after lunch and dinner in small quantities. Jaggery is 500 times more nutritious than sugar. It has the same nutritional value as honey.

After birth of child, gurh is given to mother which cures many diseases in the child. Within 40 days of child birth, gurh cures all types of blood disorders in the mother. It also cures some types of health problems during menstrual cycle.

3. ठंडी चक्की का आटा or Cold-pressed Wheat :

Please purchase wheat from chakki shops which have cold-pressed machines (Thandi chakki) running on vaccum force. These cold-pressed machines (Thandi chakki) do not raise the temperature of wheat above 25 degrees to 30 degrees. This optimum temperature of Cold-pressed machines is important because the nutrients need to be preserved.

If we purchase wheat from shops with modern machines which raise the temperature above 30 degrees, then the essential nutrients of wheat will be destroyed.

Cold-pressed machines for wheat, bajra, multi-grain

M.P Sehori Sharbati wheat is the brand name for organic wheat grown in Madhya Pradesh

The King organic wheat is the brand name for organic wheat grown in Madhya Pradesh

For home delivery of Organic wheat, Organic bajraa and Organic multi-grain wheat, please call Satguru Kripa Chakki in Hoshiarpur on 9592802223.

4. Sulphur-free and Rice-syrup-free Honey :

All popular brands that sell honey have failed NMR test. These brands do adulteration of rice syrup in honey. Most honey brands provide sugar to domesticated honey bees in honey comb. Since, sugar is full of sulphur, the honey produced by these honey bees is poisonous.

The Honey Trap – Investigation into the business of adulteration of honey by Down To Earth. Please read this investigation by clicking on the link below :

THE RESULTS of N.M.R tests on brands selling Honey –

What we found was shocking.

Dabur honey passed tests for C3 and C4 sugar, but failed the NMR tests on all three samples. In one sample it also failed on TMR.
Patanjali honey passed tests for C3 and C4 sugar, but failed TMR and NMR tests on both samples.
Apis Himalaya failed the foreign oligo-saccharides and SMR (done in India) and also failed the TMR and NMR tests.
Baidyanath honey passed tests for C3 and C4 sugar, but failed on NMR. In one sample it also failed on TMR.
Zandu honey passed tests for C3 and C4 sugar and for TMR but failed on NMR.
Nature’s Nectar passed tests for C3 and C4 sugar. One sample failed NMR and one sample passed NMR.
Hitkari passed tests for C3 and C4 sugar but failed on TMR and NMR.
Saffola honey passed tests for C3 and C4 sugar and passed on TMR and NMR.
Markfed Sohna passed tests for C3 and C4 sugar and passed on TMR and NMR.
Dadev forest honey failed tests for C4 sugar and failed on NMR. It passed on TMR.
Indigenous honey passed tests for C3 and C4 sugar and for TMR, but failed on NMR.
Hi Honey failed tests for C4 and failed on NMR. It passed on TMR.
Societe Naturelle honey failed tests for C4 and passed on TMR and NMR.

https://www.downtoearth.org.in/health/the-honey-trap-74476

5. Peppermint Herbal Mouth-wash sold by Anhad Foundation :

Many of us have heard of Listerine mouthwash. In reality, this product was used as floor cleaner. Using fake marketing and advertisement campaigns, listerine was sold to customers across the world as a mouthwash. Listerine mouthwash damages our teeth.

History of Listerine mouthwash :

https://www.youtube.com/watch?v=dJCxOydZBoo

Proof against Listerine given by Dentist Mark Burhenne, DDS :

https://askthedentist.com/mouthwash-risks-and-alternatives/

Please purchase Peppermint Herbal Mouthwash by Anhad Foundation :

If you want a herbal mouthwash, then please purchase peppermint oil from Anhad Foundation.

a) For preparing herbal mouth-wash, take half glass of water and pour 7 drops of peppermint oil in this glass of water. Then, your mouth-wash is ready.

b) You can use this mixture for gargles and your oral hygiene will become super fresh 🙂

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The reality of Soya bean :

Soya bean was grown in Holland by farmers of Holland which is food for pigs. Some businessmen of Holland approached Indian farmers of Madhya pradesh to Soya bean is food for cows and buffaloes. The digestive system of Human being cannot digest its protein. It damages our digestive system.

Complete history of Soya bean :

मित्रो आज से 40-45 वर्ष पहले भारत मे कोई सोयाबीन नहीं खाता था ! मित्रो इस देश मे 1991 के दौर मे Globalization के नाम पर ऐसे-ऐसे समझोते हुये कि आप चोंक जाएंगे ! मित्रो जैसे भारत में हम लोग गाय को पालते है ऐसे ही हालेंड के लोग सूअर पालते है वहां बड़े बड़े रेंच होते है सुअरों कि लिए ! लेकिन वहाँ सूअर मांस के लिए पाला जाता है ! सूअर जितना सोयाबीन खाएगा उतना मोटा होगा, और उतना मांस उसमे से निकलेगा | ये हालेंड जैसे देशो मे सोयाबीन जाता कहाँ से है ??? तो पता चला भारत से ही जाता है !! और मध्यपरदेश मे से सबसे ज्यादा जाता है !!!

मित्रो पूरी दुनिया के वैज्ञानिक कहते है अगर किसी खेत में आपने 10 साल सोयाबीन उगाया तो 11 वे साल आप वहां कुछ नहीं उगा सकते !जमीन इतनी बंजर हो जाती है ! होललैंड के सुअरों को सोयाबीन खिलाने के लिए पहले मध्यप्रदेश में सोयाबीन कि खेती करवाई ! खेती कैसे करवाई ?? किसानो को बोला गया आपको सोयाबीन की फसल का दाम का ज्यादा दिया जाएगा ! तो किसान बेचारा लालच के चक्कर मे सोयाबीन उगाना शुरू कर दिया! और कुछ डाक्टरों ने रिश्वत लेकर बोलना शुरू कर दिया की ये सेहत के लिए बहुत अच्छी है आदि आदि !

तो इस प्रकार भारत से सोयाबीन होलेंड जाने लगी ! ताकि उनके सूअर खाये उनकी चर्बी बढ़े और मांस का उत्पादन ज्यादा हो ! और बाद मे होललैंड के सूअर सोयाबीन खाकर जो गोबर (टट्टी) करेगे वो भारत में लाई जाएगी ! वो भी एक करोड़ टन सुअरों का गोबर(टट्टी) ऐसा समझोता !

सोयाबीन हमारे स्वास्थय के लिए हानिकारक है | सोयाबीन दाल के रूप में या तेल के रूप में शरीर को कभी भी हजम नही होता | राजीव जी ने सोयाबीन के बारे में कई बातें बताई | सोयाबीन का आप कुछ भी खाएं शरीर उसको हजम नहीं कर सकता क्योंकि सोयाबीन को पचाने के लिए जो कुछ भी एंजाइम्स चाहिए वह हमारे शरीर में नहीं होते | उन्होंने आगे बताया कि सोयाबीन को पचाने की ताकत सिर्फ डुक्कर (सुवर) में हैं और किसी में नहीं है | डुक्कर pig के पेट में एक एंजाइम्स बनता है जो सोयाबीन को पचा सकता है | बाकी किसी के शरीर में ऐसा एंजाइम्स नहीं है |

आप कहेंगे के सोयाबीन में तो प्रोटीन होता है लेकिन सोयाबीन और उसके प्रोटीन को पचा सके ऐसे एंजाइम्स ही हमारे शरीर में नहीं है |इसी लिए मनुष्यों को सोयाबीन का तेल, सोयाबीन की दाल, सोयाबीन का दूध या फिर सोयाबीन का कुछ भी नहीं खाना चाहिए | कितना भी सस्ता मिले फिर भी कभी भी मत खाना | मूंगफली का तेल हो, तील का तेल हो, सूरजमुखी का तेल हो या फिर सरसों का तेल हो, ऐसे तेल भले कितने भी महेंगे हो जाये, लेकिन खाने में ऐसे ही तेल का इस्तेमाल करे. इनमे से कोई भी तेल खाइए लेकिन शुद्ध तेल ही खाइए.वेजिटेबल ऑयल भी एक प्रकार ऑयल ही है, लेकिन उसे नहीं खाना चाहिए. ऐसे तेल डालडा, तरँग, नंबर 1 जैसे कई और नामो से बेचे जाते है. ऐसे सब तेल खाना स्वास्थ्य के लिए खतरा है, जहर है. तेल खाना हो तो शुद्ध तेल खाना, रिफाइंड तेल भी कभी मत खाना. तेल जितना रिफाइंड होता है, उतना ही जहर उसमे बढ़ता जाता है.

मित्रो दरअसल सोयाबीन मे जो प्रोटीन है वो एक अलग किस्म का प्रोटीन है उस प्रोटीन को शरीर का एसक्रिटा system बाहर नहीं निकाल पाता और वो प्रोटीन अंदर इकठ्ठा होता जाता है ! जो की बाद मे आगे जाकर बहुत परेशान करता है ! प्रोटीन के और भी विकल्प हमारे पास है ! जैसे उरद की दाल मे बहुत प्रोटीन है आप वो खा सकते है ! इसके अतिरिक्त और अन्य दालें है !! मूँगफली है,काला चना है आदि आदि । और अंत मे एक और बात मित्रो आपके घर मे अगर दादी या नानी हो तो आप उन्हे पूछे की क्या उनकी माता जी ने उनको कभी सोयाबीन बनाकर खिलाया था ?? आपको सच सामने आ जाएगा !

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Two ways for purchasing organic food –

a) Organic Farm Markets – Procuring Organic fruits and organic vegetables from Organic Farm markets organised once a week at specials venues. Before purchasing, please ask the organic farmer that organic food is grown from desi/indigenous seeds and not hybrid/GMO seeds.

This blog has the address, day and timings where Organic Farm Markets are organised all over India :

Lets Save Our Families from The Death Trap of Food grown using G.M.O seeds, Chemical Pesticides/Fertilizers

b) Home delivery of organic farm products –

Please click on the web-address below to view our Organic farm products :

https://anhadfoundation.noblogs.org/shop/

Please call Kuber on 8448855021 for home delivery of organic farm products.

Villagism – Economic reconstruction of Bhaarat – The goal of an economy is spiritual